Yeah and I actually have a picture or a few, to go with it!!! HAH.

Anyway here are the ingredients:

2 large eggs, beaten to a froth.
2 cups of flour, sifted with a tbsp or so of baking powder
1 1/3 cups of milk
a hit of vanilla
a hit of sugar
3 or 4 pieces of cooked and crumbled bacon of your choice.
Oh and a waffle iron..can’t forget that.

now,  you mix everything except the bacon pieces, in a bowl until it forms a smooth batter.  Pour batter (like maybe a 1/4 cup or so at a time) in the waffle iron wells (Make sure you follow the manufacturers directions on how to use your waffle iron)  then  before closing the iron,  sprinkle the bacon bits all over the waffles.  Close iron until steam stops coming out of the sides.

VOILA Bacon Waffles.


About Monica Baker

Stay at home mom trying to get back into the workforce and blogging about it. Nothing super exciting really. But if you insist on reading go right ahead. If anything feel free to leave tips!

Posted on February 12, 2011, in Recipes. Bookmark the permalink. 13 Comments.

  1. everything tastes better with bacon.

  2. lol all you did was add bacon XD …

  3. This is a really cool

  4. Wish I had a waffle iron.

  5. Oh man. I hate bacon and I had waffles. Really hurts looking at it 😀

  6. nice, i will try to make that 😀

  7. OMG OM NOM NOM NOMdef following this blog i can always sue more recipes and cash 😉

  8. This is geinus! Should get waffle iron just ro try this.

  9. yummy. you could also add cheese.

  10. fuckkkkk yeah, totally gonna make some of these, after I ride 20 miles on my bike of course


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