Here’s a recipe out of that nice cookbook my mom gave me, that I actually DID try, because no one in this house is allergic to tuna.
It’s cheap, it’s pretty awesome too.
Tuna Fish Loaf. *yeah similar to meat loaf but made with tuna instead*
2 cans of tuna packed in water (drained)
1 can of cream of mushroom soup.
1/2 cup of milk
2 1/2 cups of bread crumbs
2 eggs, beaten
and of course seasonings. I used oinion powder, salt, pepper, garlic powder, a titch of cayenne and some dried parsley for color.
Soak your bread crumbs in the milk combine and mix thoroughly with soup and beaten eggs. Bake in a GREASED loaf pan (this is important or the stuff won’t come out..or non stick..but even then if you grease it it’ll get all nice and crispy on the outside) at 350 for about 60-70 minutes or until a toothpick comes out clean and it’s all set.
So there you have it, it’s cheap, it’s good. No I don’t have pictures of it because I made it a while ago, I probably will make it again next week though.
Served it with some steamed carrots and home made rolls.