Grandma Sjoberg’s Coffee Bread

Imma try this. Re blogging so I don’t lose this recipe.

Adventures and Musings of an Arch Druidess

2 cups scalded milk
1/2 cup (1 stick) butter melted
2/3 cup sugar
2 tsp salt
1/4 tsp ground cardamon
2 yeast cakes
1/4 cup lukewarm water
8 cups flour
2 eggs

Scald milk in small saucepan; stir in melted butter, salt, sugar, and cardamon. Cool mixture to luke warm. Pour water on yeast. Stir until dissolved.  Pour into milk mixture. Add beaten eggs and 4 cups of flour. Beat well and work in remaining 4 cups of flour.

Place on board and knead until smooth. Place dough into greased bowl, cover with damp towel and let rise 1 hour. Punch dough and let rise again about 1 hour. Return to board and shape into 4 braids. Top with nuts and granulated sugar.

Bake at 350 degree oven until medium brown.

This was another recipe my Grandma had to stand by my great-grandmother with measuring equipment to translate “a little…

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About Monica Baker

Stay at home mom trying to get back into the workforce and blogging about it. Nothing super exciting really. But if you insist on reading go right ahead. If anything feel free to leave tips!

Posted on September 23, 2013, in Uncategorized. Bookmark the permalink. Leave a comment.

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